I’m looking at buying my first piece of Le Creuset cast iron. The 3.5 quart brasier is on sale near me and I’m really tempted. I usually just cook for myself or 2 people. My question is are there any negatives/disadvantages cooking small portions in a 3.5 quart braiser? I’m ideally wanting to get this size so I can cook for friends when they come round and future proofing for if I have kids in the future.
Any help would really appreciated, thanks