A Firm Favourite Amongst Fondue Lovers. In Switzerland, Cheese Fondue Is Traditionally Made In A Cast Iron Pot With A Large Opening – Just Like This Piece. The High Quality Cast Iron Construction Means Cheese Can Be Melted Gently And Evenly. And It Stays Warm And Melted Longer At The Table Too. Mmmm…
In stock
Cooking & Baking Le Creuset Saucepans & Pots | Cast Iron Fondue Saucepan Cerise
€57,60
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