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Already damaged cast iron skillet from dish brush?
First time Le Creuset owner here!
I’m not quite sure what these markings are. I followed the pre-use instructions and then used the pan to make taco meat (with a wooden spoon). I clean it right after with soap and a dish brush and these markings are there now. In my experience with cast irons it has never caused this. I know the pan is fine to use still, just not sure if this is normal or if there’s anyway to correct it?
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