I received the 10 piece non stick set as a gift and my wife and I love it. One thing we know is that the instructions and reviews are adamant on keeping the temp to med to med high at max and letting the cookware heat for a little.
Most of the times, this is no problem, but what about when I need to boil water? For instance, needing to make mac and cheese from a box (i know i know but sometimes you only have a few minutes for lunch). I usually use the non stick sauce pan to boil the water, drain it, and than add in the ingredients. However, with the heat set at medium, the water takes 20-30 minutes to get boiling.
I am using the 3 qt. Toughened Nonstick PRO saucepan.
Appreciate if anyone else has any experience with this?