I currently own a 5.5 Dutch oven in Cerise. I’ve been looking around at the braiser or buffet casserole to use as more of an every day. I can’t decide between the two options and then if I need the 3.5qt or 5. We are a 3
Person household at the moment.
Also, I want to try a new color besides cerise. I bought a staub braiser a week ago in white. I used it once and the exterior bottom already stained. I don’t know what to use to get it out. I’m going to return it. I love the idea of a white braiser but wondering if white will stain just the same as the staub did.