Main question in title. I managed to pick up a vintage le creuset saucepan. The website has a bit of text “the handle allows you to easily carry from hob, to oven, to table” so I assumed it was oven safe. Unfortunately I didn’t look too closely at the heat source section until after I bought it and seen that it was stove top only :(.
Question is, is there such thing (I don’t mind third party) as oven safe handles that I could swap with the wooden ones?