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I want to make cornbread but not with a cast iron skillet. I was thinking of the braiser pan. I know the recipes call for a cast iron skillet but will it really change the outcome if I use the pan?
Thanks for any help!
As long as you use the same diameter I don’t think it will matter much.
If you have a 2.25 quart braiser it’s about the same as a 10.25″ skillet.
If you have a 3.5 quart braiser, it’s more like a 12″ skillet.
Choose your recipe appropriately.
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