Hi, hope you’re well!
I recently upgraded to a LC Skillet (10.25, in Caribbean) and I am in love, love, love. I no longer have my LC DO because my new kitchen is so-so-so-so tiny, and when choosing between that and my IP, the IP won. However, the giant non-stick sauté pan I’ve been using for just about everything has started peeling, which I am using as justification to make a new purchase!
I know neither the Braiser nor the Sautese are a sauté pan, but my understanding is that each are versatile enough that I could do most of what I make in them (and given that I have very little space, multi functionality is best!). I make a lot of curries, roux-type dishes for chicken and veggies, saucey veggie and meat one-pot/pan meals. I’m also a big fan of hearty soups, but I don’t know that either of these have the sizing for that (which is fine, I usually use my IP for slow cooking those or my larger calphalon pot).
Given that info, which of those would you recommend? Or am I missing something entirely that would be a better fit?
I appreciate your time!