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How do you contain the spread of a chip?

I have a couple lids that were unfortunately knocked around in transport and now have small chips. What’s the best way to prevent these from getting larger and spreading?

2 comments

  1. manticorpse

    Not an expert here, but I would recommend making sure to avoid thermal shock, aka changing the temperature of the piece rapidly. So DON’T preheat them without food/water, DO heat them slowly over low or medium heat, and then after use let them cool down a bit before washing with warm water (don’t plunge them into cold water!)

    And then I would avoid scrubbing the damaged areas with anything abrasive.

  2. dealsme15

    I would contact LC and see if they will let you buy a new lid.

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