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How useful is the 2.5 qt French oven? It’s on sale now and I’m tempted
The rounded sides make it look like it would be a good substitute for a saucier or small saucepan. I have a 2qt heart cocotte that I regularly use for braised dishes, I get 2-4 portions out of it.
So, I bought this one a few weeks ago in yellow – I didn’t know what I’d use it for, but it’s REALLY handy! I’ve caramelized onions and peppers in it, boiled small servings of pasta, heated sauces, and it’s my new favorite small sautee pan. I do really like the rounded edges!
I couldn’t use it as my only pan but it’s a great compliment to my 3.5 braiser.
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