(as of Nov 21,2020 20:07:52 UTC – Details)
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.
The superior heat distribution and retention of le creuset enameled cast iron
An advanced sand-colored interior enamel with even more resistance to wear
Colorful, long-lasting exterior enamel that resists chipping and cracking
45% larger handles that provide a sure grip, even with oven mitts
Stainless steel knob safe at any oven temperature