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I’m making a pot roast tonight but all my serve-ware is metal, like my serving spoons and forks etc. How am i supposed to cut the roast without removing it from the dutch oven? Any recommendations?
Anything but metal. I use wood, silicone, and nylon.
Use what you have, but don’t cut in the DO.
If you aren’t constantly scraping, you won’t hurt it. You’ll likely see a bit of metal transfer (gray lines) where your utensils came in contact with the enamel. It will fade in time if you aren’t always using metal utensils.
Basically, use a spoon or tongs for serving and when you get a chance, get some non metallic utensils for serving.
Buy wood or silicon cooking tools
I have a mix of silicon le cruset and tovolo informal Serveware for when I’m scooping stuff directly from my le cruset. Otherwise I have my formal items when things are on platters.
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